Il Rosso

Rosso Veneto IGT · Veneto, Italy

Color: Deep, intense ruby red with brilliant clarity and violet reflections

Perfume: Raspberry and black cherry with delicate notes of spice, vanilla, and leather

Taste: Full-bodied, soft and velvety with hints of chocolate and a long, elegant finish

Grape: Corvina · Rondinella · Molinara

Appellation: Rosso Veneto IGT

Origin: Veneto, Italy

Vinification: Partial appassimento drying; stainless-steel fermentation; 12 months in French oak tonneaux

Alcohol: 14% vol.

Residual Sugar: 12 g/L

Serving Temp: 16 – 18°C (60 – 64°F)

Format: 750ml · 12 bottles per case

Rating: 97 pts · Luca Maroni — Top Rated Italian Red

Pairings: Red meats, game, hearty pasta, and aged cheeses

Serving Temp

16 – 18°C

Grape Variety

Corvina Blend

Region

Veneto

Format

750ml